{"id":7957,"date":"2021-07-08T08:07:29","date_gmt":"2021-07-08T08:07:29","guid":{"rendered":"http:\/\/teichenne.owius.com\/lorenzo-niguez\/"},"modified":"2021-08-02T17:07:00","modified_gmt":"2021-08-02T17:07:00","slug":"lorenzo-niguez","status":"publish","type":"page","link":"http:\/\/teichenne.owius.com\/ca\/lorenzo-niguez\/","title":{"rendered":"Lorenzo \u00d1\u00edguez"},"content":{"rendered":"\t\t
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Lorenzo \u00d1\u00edguez<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bartender \/ Empresari<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Jove bartender manxec resident en la zona interior del Llevant. Des del seu comen\u00e7ament en la professi\u00f3, ha seguit una filosofia de renovaci\u00f3 cont\u00ednua, formant-se en sala, sommelieria i cocteleria.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Perfil<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Forma part de la segona promoci\u00f3 del M\u00e0ster en Cocteleria Moderna del prestigi\u00f3s Basque Culinary Center (Sant Sebasti\u00e0), obtenint aix\u00ed l’\u00fanica titulaci\u00f3 universit\u00e0ria en aquest sector del nostre pa\u00eds. Ha participat en competicions nacionals, creant la recepta del millor Gin & Tonic d’Espanya en 2018 i sent membre de l’equip de cocteleria del Llevant dos anys consecutius, capitanejant-lo l’\u00faltim. Actualment, Lorenzo est\u00e0 enfocant la seva carrera a aprofundir en t\u00e8cniques de vitivinicultura amb la idea de poder realitzar una immersi\u00f3 total en el proc\u00e9s d’elaboraci\u00f3 de fermentats i destil\u00b7lats. <\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Lorenzo\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Anterior Cocteler<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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We Are Teichenne<\/a><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Seg\u00fcent Cocteler<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We Are Teichenne<\/a><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201cDefinitivament hem d'agrair a Teichenn\u00e9 l'\u00e0mplia gamma de licors amb les quals ens permet jugar, creant receptes com la nostra versi\u00f3 de Ruso Blanc canviant el licor de caf\u00e8 pel de Butterscotch.\u201d<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Lorenzo \u00e9s, juntament amb el seu germ\u00e0 Alejandro, la tercera generaci\u00f3 de \u201cGRAVYS Cocteleria\u201d a Villena. En aquesta poblaci\u00f3 alacantina, assumeixen el repte d’acostar al p\u00fablic de la comarca tant la cocteleria cl\u00e0ssica com els avan\u00e7os de la gastronomia l\u00edquida. Aquest local familiar va obrir les seves portes en 1979 i, avui dia, es pot parlar d’un concepte de \u201cCocktail Bar\u201d vintage i atemporal, els pilars del qual s\u00f3n: cerca de nous sabors i experi\u00e8ncies, servei i tracte impecables, i producte de primera qualitat. En aquest sentit, en la barra de GRAVYS, es pot trobar pr\u00e0cticament tot el portfolio de TEICHENN\u00c9.<\/p>\n

\u201cLes refer\u00e8ncies de Gins de Teichenn\u00e9 s\u00f3n ideals per a gaudir d’un molt bon Gin & Tonic km0. Level Gin \u00e9s un espectacle d’eleg\u00e0ncia per a aquells que volen una copa cl\u00e0ssica, de tota la vida. I un dels nostres \u00e8xits \u00e9s el nostre Gin & Tonic de perfil mediterrani amb l\u2019Arbre Gin i corfa de taronja.\u201d<\/p>\n

\u201cPer a tots aquells que demanen un Cubalibre, no ens la juguem. La refer\u00e8ncia de la casa porta sent ja diversos anys Ron Tab\u00fa. \u00c9s un producte brutal que ens permet servir una copa de molt\u00edssima qualitat a un preu assequible per al client. Mai falla.\u201d<\/p>\n

\u201cDefinitivament hem d’agrair a Teichenn\u00e9 l’\u00e0mplia gamma de licors amb les quals ens permet jugar, creant receptes com la nostra versi\u00f3 de Ruso Blanc canviant el licor de caf\u00e8 pel de Butterscotch.\u201d<\/p>\n

\u201cEls clients estan cada vegada m\u00e9s oberts a con\u00e8ixer nous destil\u00b7lats, com el Mezcal. Sent un producte bastant car, tant dins com fora de M\u00e8xic, \u00e9s un luxe poder tenir dos referents com s\u00f3n Machetazo i M\u00e9XXIco. Els escandallos encaixen i ens permet pujar el nivell de cocteleria, a m\u00e9s de donar a con\u00e8ixer productes artesanals internacionals.\u201d<\/p>\n

Actualment, Lorenzo i Alejandro, estan ampliant horitzons amb els cursos de formaci\u00f3, on imparteixen classes de cocteleria tant a aficionats com a professionals. A m\u00e9s, han desenvolupat un servei de SERVEI D’\u00c0PATS de begudes i desenvolupament d’esdeveniments per a empreses i particulars. Una bona idea si vols una festa diferent: ells s’encarreguen de tot, des del producte fins a la neteja, passant per l’espectacle. A m\u00e9s, el men\u00fa \u00e9s totalment personalitzable, per\u00f2 sempre inclouen algun producte Teichenn\u00e9 en el servei.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Gravys Cocteler\u00eda<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cocteleria d'autor<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GRAVY’s neix en 1979, i avui dia, mant\u00e9 la cultura icona de l’\u00e8poca: so Funky i est\u00e8tica Disc.<\/p>\n

GRAVY’s \u00e9s un espai de (re)descobriment musical, per\u00f2 tamb\u00e9 Mixol\u00f2gic, conjuminant la seva concepci\u00f3 cient\u00edfica amb la nostra visi\u00f3 art\u00edstica.<\/p>\n

No dubtis a visitar-los a:
GRAVYS COCTELER\u00cdA.
C\/ Coronel Selva 1, Villena (Alicante)<\/p>\n

Contacte:
@gravys_cocteler\u00eda<\/a> (instagram)
www.gravyscocteler\u00eda.com<\/a><\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Lorenzo \u00d1\u00edguez Bartender \/ Empresari Jove bartender manxec resident en la zona interior del Llevant. Des del seu comen\u00e7ament en la professi\u00f3, ha seguit una filosofia de renovaci\u00f3 cont\u00ednua, formant-se en sala, sommelieria i cocteleria. Perfil Forma part de la segona promoci\u00f3 del M\u00e0ster en Cocteleria Moderna del prestigi\u00f3s Basque Culinary Center (Sant Sebasti\u00e0), obtenint […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"yoast_head":"\nLorenzo \u00d1\u00edguez - Teichenn\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/teichenne.owius.com\/ca\/lorenzo-niguez\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lorenzo \u00d1\u00edguez - Teichenn\u00e9\" \/>\n<meta property=\"og:description\" content=\"Lorenzo \u00d1\u00edguez Bartender \/ Empresari Jove bartender manxec resident en la zona interior del Llevant. 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