Samsara
by Vicenç Mora
Description
Cocktail with Kinross Wild Berry Fruits Gin. Our collaborator Vicenç Mora shares his recipe for a cocktail with red fruits using Kinross Gin Berry and natural juices of tamarind, lycheei, ginger and a tomato maceration with tequila, mandarin and egg white. This cocktail is inspired by the Indian philosophy of Samsara, which defines the cycle of reincarnation or rebirth. A cocktail that is sure to make you have good karma.
Ingredients
4,5cl kinross Berry Gin
2cl tamarind juice(*)
3cl lychee juice
0,5cl ginger juice
1cl maceration of tree grown tomato with tequila, mandarin and egg white
Preparation
Shake all ingredients with ice and serve in a glass.
(*)Tamarind: A tree native to the African tropics. The pulp of a baby fruit is very acidic, and therefore recommended for many dishes, while ripe fruits are sweeter and can be used in desserts, drinks or as an aperitif. The pulp of a baby fruit is very acidic, and therefore recommended for many dishes, while ripe fruits are sweeter and can be used in desserts, drinks or as an aperitif.
Decoration.
A touch of grated faba tonka and whatever inspires you.
Other recipes by Vicenç Mora
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by Vicenç Mora
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