“Timeless Negroni”: We have created 3 different Timeless Negronis, aged for 3 months in white oak barrels. A classic,with equal parts. A more bitter one, Boadas “style”, playing with amaros and vermouths. And a seasonal one that changes and within which we always play around with some Teichenné liqueur, right now we are using the spring one (Teichenné Elderflower liqueur), and the summer one is ageing.

We will soon present a collection with 10 slightly reworked “Dry Martinis”. Ten Timeless Martinis, diluted with Icelandic Water, and based with Sipsmith Gin.

Our intention is to replicate the 10 “Martinis” that have been the most popular over the last 7 years. With light touches of chilli, rosemary, calvados, pepper, oregano, camomile, or something as crazy as peanuts, we will soon be able to enjoy them.

We are also preparing the presentation of a menu of 15 “Daiquiris” with recipes from the best bartenders in the world who have had the wonderful courtesy to lend their art for the greater glory of Boadas, you will find recipes from: Jared Brown, Simone Caporale, Erik Lorincz, Alex Kratena, Antonio Naranjo, Julio Cabrera, Marcio Silva, Salvatore Calabrese, Luca Cinalli, Nando Córdova, Ago Perrone, Marc Álvarez, Jerónimo Vaquero, myself, and the most important; an unpublished one from Maria Dolores Boadas.

And we have something else, like a whisky that we are preparing or a project to open on Sundays and another for live Cuban music with violins, but we will tell you about it later or I won’t have more to tell you, heh heh.