The experts
BobbyGin
Alberto Pizarro
Candil Bar & Drinks
Toni Cortés Recatalá
Druida Bar & Drinks
Manu Llorens
Terraza Night & Day
Álvaro Martín Garrido
Nykteri's Cocktail Bar
Mariona Vilanova
Boadas Coctelería
Adal Márquez
Botanical Mixologist
Pepe Orts
Palan Glops Cocktail Bar
Vicenç Mora
Gravys Coctelería
Lorenzo Ñíguez
Vermutiki
Angela Albuixech
Spirits instructor
Javier Pulido
Teichenné provides the tools.
The mixologists, the art.
The final result, a unique experience,
and extraordinary for the senses.
The recipes
Gin L'Arbre
Komugiko
by Vicenç Mora
Tabú Rum
Daiquiri
by Manu Llorens
Tequila Tres Ochos
Margarita
by Manu Llorens
Level Gin
Red Snapper
by Teichenné
Flower of Salutation
Boadas Sunset Liquor
by Adal Márquez
Kinross Gin
Samsara
by Vicenç Mora
Level Gin
Secret de Beijing
by Vicenç Mora
Vodka Karlova
Sex on the beach
by Teichenné
Kinross Gin
Pink Floyd
by Manu Llorens
Level Gin
Tropical Banana
by Angela Albuixech
Vodka Karlova
Toffee Cream
Flower of Salutation
Sambucus Hot
Gin L'Arbre
Asinmiau
by Vicenç Mora
Gin L'Arbre
YO
by Álvaro Martín
Level Gin
Gin Basil Smash
by Teichenné
Tabú Rum
Piña Colada
by Teichenné
Tabú Rum
Long Island Ice Tea
by Álvaro Martín
Gin L'Arbre
Reconnaissant
by Álvaro Martín
Level Gin
Buttermint Toffee
by Pepe Orts
