{"id":9298,"date":"2021-07-08T16:29:55","date_gmt":"2021-07-08T16:29:55","guid":{"rendered":"http:\/\/teichenne.owius.com\/angela-albuixech\/"},"modified":"2021-07-08T16:29:57","modified_gmt":"2021-07-08T16:29:57","slug":"angela-albuixech","status":"publish","type":"page","link":"http:\/\/teichenne.owius.com\/en\/angela-albuixech\/","title":{"rendered":"Angela Albuixech"},"content":{"rendered":"\t\t
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Angela Albuixech<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Barmaid \/ Empresaria<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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She is a Valencian barmaid based in La Rioja. She is an entrepreneur, curious, inquisitive and eager to learn.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Profile<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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I am adding years to this profession, but I still feel like a trainee in a profession that is as exciting as it is.<\/p>\n

After my time at Fundici\u00f3n 8 (Logro\u00f1o) and Vemutiki (Logro\u00f1o). I am in a phase of learning other ways of working and experiences in my beautiful journey through this profession.<\/p>\n

I do collaborations, tastings, masterclasses, events… but above all, I acquire new experiences and knowledge that I then like to capture in my drinks and transfer them to my clients.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Angela\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Previous Mixologist<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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We Are Teichenne<\/a><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Next Mixologist<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We Are Teichenne<\/a><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"My future is not very predictable, I will go where learning takes me. And I hope it will always be hand in hand with Teichenn\u00e9\".<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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What can you tell us about yourself?<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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I’m still hungry for cocktail competitions. It is a way to learn and exchange views with other professionals. Of course always accompanied by Teichenn\u00e9 products.<\/p>\n

I got to know Teichenn\u00e9 thanks to the distributor in Logro\u00f1o. They put me in touch with your national sales manager, Crist\u00f3bal Mateos. And that is where our adventure began.<\/p>\n

If you ask me what Teichenn\u00e9 means to me, it is quality, variety, opportunity, and a great family.<\/p>\n

I chose this company’s products from the beginning because of their wide range and the quality of their products.<\/p>\n

I can’t be without my Kinros Citric, Level Gin Reserve, the whole range of Tab\u00fa rum, and Gin L’Sobre. My fetish liqueurs are; ginger, grapefruit, coconut, and melon.<\/p>\n

The future of the industry for me is constantly evolving. We are more and more able to get the customer interested in cocktails. We are making you want to enjoy the experience, to know what you are taking and why the products that are used?<\/p>\n

Little by little is a way to grow and progress.<\/p>\n

My references within the industry are many. I could name anyone of my colleagues from “The Teichenn\u00e9 Family”. But here in the north I have another clear reference in terms of evolution: Patxi Troiti\u00f1o.<\/p>\n

My future is not very predictable, I will go where learning takes me. And I hope it will always be by the hand of Teichenn\u00e9. It is an honor for me to be able to enjoy this experience with you.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Angela Albuixech's recipes<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\n\t\t\t\t\t\t\n\t\t\n\t\t\"Tropical\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tab\u00fa Rum<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tropical Banana<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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by Angela Albuixech<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Angela Albuixech Barmaid \/ Empresaria She is a Valencian barmaid based in La Rioja. She is an entrepreneur, curious, inquisitive and eager to learn. Profile I am adding years to this profession, but I still feel like a trainee in a profession that is as exciting as it is. After my time at Fundici\u00f3n 8 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"yoast_head":"\nAngela Albuixech - Teichenn\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/teichenne.owius.com\/en\/angela-albuixech\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Angela Albuixech - Teichenn\u00e9\" \/>\n<meta property=\"og:description\" content=\"Angela Albuixech Barmaid \/ Empresaria She is a Valencian barmaid based in La Rioja. She is an entrepreneur, curious, inquisitive and eager to learn. Profile I am adding years to this profession, but I still feel like a trainee in a profession that is as exciting as it is. 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